Introduction:
Jacket kettle (stainless Jacket kettle), widely used in the producing of candy, medicine, milk, wine, cake, drink, honey line, can, ect, also can used in the big restaurant or dinning room for making soup, cooking food, fricasseeing, making congees. It is the good equipment for enhancing the quality, shorting the working time, changing the working conditions.
1. The inner pot of the kettle is made by austenitic stainless steel which can heatproof and acidproof.  Beautiful appearance, easy to install, operate convenience.
2. The dissolvers are fitted with agitators and its driving motors and speed reducer. The pre-weighted sugar, glucose and water are fed into the dissolvers for dissolving.  Jacketed kettle is a kind of cooking and mixing device used in dairy proessing and beverage production.
you can produce tomato paste, puree, milk, and many other products by jacketed cooking kettle.also, you can make soup by our cooking kettles or cooking pan.

Advantage:
1. The heat of source is 380V, with electrical bar,  thermocouple and conduction oil in the interlayer.
2. The highest temperature which controlled by electric cabinet can reach to 150 degrees.
3.  Big heating surface, high heat efficiency,  heating uniformity, short liquid boiling time, heating temperature easy to control.
4. This device is a series, mainly composed of body,  inlet,  drainage,  tipping pots and other components.
5. The body parts are body outside welded together. Inner body made of 06Cr19Ni10 stainless steel, the outer body made of 06Cr19Ni10 stainless steel. The structure of   full penetration welding is required by GB150-1998.
6. The steam portion is made up of universal ball head and a pipe, pressure