Introduction of Cocoa Bean Peeling Machine

This machine is a special equipment for processing cocoa bean and peanut, separating peanut kernels or cocoa beans into two half parts, high halving rate, very few broken kernels during the separating process, at the same time, machine also peel the red skin of the roasted peanuts kernel, so final half parted peanut kernels are white and clean without red skin, two half parts kernels whole and no broken, no powder left after processing, it is always used in peanut food processing, such as cake, bread, cookie, candy, etc, professional peanut half parting machine.

 

Features of Cocoa Bean Peeling Halving Machine

1. It has two functions: One is remove the red coat from peanut, second one is separate the peanut into two half parts;

2. Stainless steel, easy operate;

3. High degree of automation, automatic processing, time and labor saving;

4. Peeling and separating rate over 98%, high broken rate , low noise, no pollution;

 

Cocoa beans peeling machine is a special equipment to crush peanuts into two parts. The function is the combination of peeling, halving, removing buds and sorting, equipped with dust collection device and vibrating screen. The dust collection dust can suck the red skin of peanuts and vibrating screen can effectively remove buds of peanuts, thus separate into ideal two-place peanuts.

 

Working Principle

The beginning of this line is from roasted peanut kernel with red skin, through the elevator conveyor, peanuts enter into the feeder, and distributed averagely by 3 tubes. Then the peanuts automatically fall down then blanching room which is composed of two sand rollers, Under the function of roll's friction and rotating, the red skin is taken away, then light red skin is sucked by air fan, collected by first cyclone system, finally blanched white peanut kernel fall down to the selecting conveyor.