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  • ADDR:No.1-130 9A Area Hardware Electrical And Mechanical Market South China City Longhu Town Zhengzhou Henan Province
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Electric Oil-Water Type Peas Frying Machine
          This peas frying machine is designed with oil-water type, it can fry different materials, such as the snacks, various beans, meats and so on. This machine has two different  heating ways, one is the electric heating way, another is the coal heating way.  The usage of during frying is very safety.  What is the special design is this machine can achieve the frying and removing oil at the same machine. Temperature control more intelligent by the PC.  Full oil temperature to achieve automatic control, easy to adjust the temperature settings, oil temperature difference is small, it is suitable for frying different foods. The bottom of the water temperature using automatic display setting function, water temperature is completely controllable. There is no water boiling phenomenon, not because of boiling water and the whole oil out of the phenomenon. 

      The capacity of this machine is 150 kg to 200 kg per hour.  If you want to know this machine, you should take care of this machine's voltage, because this machine only be used in the 380V. The weight of this machine is 380 kg per hour. Long shelf life to solve your worry about the after-sale.

      Advantage of this machine:

1.Frying machine though limiting control, zoning temperature control, the scientific use of vegetable oil and animal oil, the proportion of the relationship between the fried meat leaching of animal oil naturally sinking into the lower layer of vegetable oil, so the upper and middle working oil is always pure, the fried food is not only color, fragrant and taste superb, clean and beautiful appearance, and improve product quality and extend shelf life.
2.The process of heating from the middle of the oil layer to control the temperature of the upper and lower oil layer, effectively alleviate the degree of oxidation of frying oil, Yang system of acid value increases, thus extending the life of frying oil.
3.The process of food in the process of cooking food residue, excess water, heavy metals quickly from the high temperature zone sinking into the low temperature zone, with the water drain, when the frying oil is too dry, the water layer can provide fried oil layer appropriate water, so that the fried food will not appear coking, carbonization, can effectively control the carcinogenic substances produced to ensure that the health of consumers.
4.Unique product technology and scientific structure of the product allows users to save electricity, gas, thermal oil, coal and other energy sources.


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