Prep time:ten mins
Cook time:15 mins
Total time:25 mins
Components:
500 g/ 17.five oz shelled peanuts
some salt, optional

Instructions:
Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Lay a baking sheet with baking paper and place the peanuts on it inside a single layer. If not all of them match on the tray than roast them in two batches.
Roast for 10 to 15 minutes until golden. Stir the peanuts a minimum of twice in between and hold a close eye on them, you do not want them to get also dark, they will not taste great any longer. They need to be slightly underdone as they're going to continue to cook when removed in the oven.
When golden right away eliminate in the baking sheet and location into a sizable bowl. Let them get completely cold prior to beginning with the peanut butter.
Spot as numerous peanuts as your meals processor can deal with inside the machine. Add some salt if preferred. Process until smooth and creamy, scraping down the walls on the machine a handful of occasions in between. My Thermomix gets rather hot throughout this time, but that doesn't matter, it's regular and my machine can manage it.
Transfer the peanut butter into clean jars and refrigerate.
We Zhengzhou Longer machinery provide you good quality peanut butter making machine and peanut roast machine for commercial.